Vegetarian
Meat-free mains and sides.
Vegetarian
Chinese Vegetable Fried Rice (Su Chao Fan)
Day-old rice stir-fried with egg and vegetables in a screaming-hot wok.
Vegetarian
Greek Village Salad (Horiatiki)
Crisp vegetables and briny feta tossed in a simple oregano vinaigrette.
Vegetarian
Mushroom Risotto (Risotto ai Funghi)
Arborio rice stirred slowly with stock until creamy, folded with mushrooms.
Vegetarian
Shirazi Salad (Salad-e Shirazi)
Finely diced cucumber, tomato, and onion with dried mint and lime -- Persia's everyday salad.
Vegetarian
Tabbouleh (Lebanese Parsley Salad)
A parsley salad with a little bulgur, not a bulgur salad with a little parsley.