Breakfast
Morning plates worth getting up for.
Breakfast
Classic Shakshuka
Eggs poached in a spiced tomato and pepper sauce, one skillet start to finish.
Breakfast
French Omelette (Omelette au Fromage)
Small, soft curds rolled into an oval, French bistro style -- no browning, no folding in half.
Breakfast
Liège Waffles (Gaufres de Liège)
A yeasted, pearl-sugar dough waffle with a crackly caramelized crust -- the real Belgian waffle.
Breakfast
Pain Perdu (French Toast)
Day-old brioche soaked in a simple custard and pan-fried until golden.
Breakfast
Panta Bhat (Fermented Rice with Fried Ilish)
Overnight-soaked rice with fried hilsa, raw onion, and green chili -- Bengal's oldest breakfast.